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Jalapenos En Vinagre 1 | Vegetable » Jalapeno Recipes

Jalapenos En Vinagre 1


Serving Size : 1
Ingredients
for prepare Jalapenos En Vinagre 1
:
Amount Measure Ingredient - Preparation Method
1 pound Jalapeno Peppers
2 cups Vinegar
1 cup Vegetable oil
3 Carrots - cut in slices
2 medium Onions - cut in slices
1 Tablespoon Bay leaf, oregano, thyme, marjoram
1 Tablespoon Oregano
1 tablespoon thyme
1 tablespoon sweet marjoram
recipe Jalapenos En Vinagre 1

1. Cut the chiles in 4 slices, (if you want you
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can keep some without cutting). 2. Cut the carrots in round slices and
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cut the onions in slices. 3. Fry the onion, peppers and carrots in the vegetable
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oil for just a few minutes to make the vegetables soft, then add the vinegar and spices and
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boil 3 or 4 min. 4. Let cool and then keep in glass
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jars. Use immediately or keep them in the refrigerator for 2 or 3 weeks.
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  • Jalapenos En Vinagre 1


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    Views: 2961 | Author: Shad0w | 26 April 2009 | Comments (0)


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