Jalapenos En Vinagre 1
Serving Size : 1
Ingredients for prepare Jalapenos En Vinagre 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | Jalapeno Peppers |
| 2 | cups | Vinegar |
| 1 | cup | Vegetable oil |
| 3 | | Carrots - cut in slices |
| 2 | medium | Onions - cut in slices |
| 1 | Tablespoon | Bay leaf, oregano, thyme, marjoram |
| 1 | Tablespoon | Oregano |
| 1 | tablespoon | thyme |
| 1 | tablespoon | sweet marjoram |
recipe Jalapenos En Vinagre 1
1. Cut the chiles in 4 slices, (if you want you
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can keep some without cutting). 2. Cut the carrots in round slices and
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cut the onions in slices. 3. Fry the onion, peppers and carrots in the vegetable
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oil for just a few minutes to make the vegetables soft, then add the vinegar and spices and
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boil 3 or 4 min. 4. Let cool and then keep in glass
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jars. Use immediately or keep them in the refrigerator for 2 or 3 weeks.
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