Smashed Radishes In Soy Dressing
Serving Size : 4
Ingredients for prepare Smashed Radishes In Soy Dressing
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | Dozen fresh red radishes |
| 2 | ts | Salt |
| 1 | t | White vinegar |
| 1 | t | Sugar |
| 3 | ts | Thin soy sause |
| 3 | tb | Peanut oil |
| 1 | t | Sesame oil |
| 1/4 | ts | Fresh ginger juice |
recipe Smashed Radishes In Soy Dressing
1. Remove heads and tails from radishes;
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wash. 2. Using bottom of heavy drinking glass, about 2" across base, hit radishes
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on side to crack them - not mash them - so dressing can
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get into flesh. 3. Sprinkle radishes all over with salt, put them in a
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bowl, and set aside for about 15 minutes at room temperature. 4 . Combine vinegar, sugar,
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thin soy sauce, peanut oil, sesame oil and fresh ginger juice. 5. Drain liquid from radishes (salt will
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have drawn off quite a bit of water); pour dressing over them;
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cover and refrigerate for 30 minutes.
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