Nasu Karashi Sumiso Ae
Serving Size : 6
Ingredients for prepare Nasu Karashi Sumiso Ae
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | eggplant |
| 4 | tablespoons | white miso dressing |
| 2 1/2 | teaspoons | powdered mustard - (wasabi) |
| 1 | pinch | salt |
| 2 1/2 | teaspoons | soy sauce |
recipe Nasu Karashi Sumiso Ae
IN ADVANCE: Cut the Eggplant in half lengthwise, then
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crossways into 4 pieces, then into 4" cubes. Bring 3/4 pt water to
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boil in a small saucepan. Add Salt and drop in Eggplant. Boil
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for 3-5 minutes. Drain and let cool. Pat the cubes dry TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce,
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and Wasabi into a mixing bowl and stir until well blended. Add
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the eggplant and toss until well coated. Serve at room temperature. Nasu Karashi Sumiso-Ae - Eggplant w/ Mustard
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and Miso Dressing.
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