Lakana
Serving Size : 4
Ingredients for prepare Lakana
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | cabbage - shredded |
| 1 | cup | carrots - shredded |
| 1/4 | cup | green onions - thinly sliced |
| 6 | tablespoons | sour cream |
| 1/4 | cup | wine vinegar |
| 3 | tablespoons | sugar |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | mustard |
| 1/2 | teaspoon | dried dill weed |
recipe Lakana
Combine cabbage, carrots, and green onions in a
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bowl. Set aside. In a small bowl mix the sour cream, vinegar, sugar, salt and mustard.
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Stir until well mixed. Sprinkle the dried dill over the vegetables, pour on the dressing and
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mix well. Chill before serving.
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