California Brown Rice Salad Vegan

Serving Size : 6
Ingredients

for prepare California Brown Rice Salad Vegan

:

Amount	Measure	Ingredient - Preparation Method
16	ounces	California fruit cocktail
1	cup	brown rice
1		tomato - diced
1	cup	celery - sliced
1/2	cup	green onions - sliced
2	tablespoons	red wine vinegar
1	tablespoon	vegetable oil
1	tablespoon	Dijon mustard
1/2	teaspoon	tarragon
1/8	teaspoon	garlic powder

Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend.

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