California Sliced Vegetable Salad

Serving Size : 6
Ingredients

for prepare California Sliced Vegetable Salad

:

Amount	Measure	Ingredient - Preparation Method
2		avocados* - peeled and sliced
2		tomatoes - cored and sliced
1	medium	red onion - thinly sliced
DRESSING california sliced vegetable salad
1/3	cup	vegetable oil
1	tablespoon	Worcestershire sauce
1	tablespoon	fresh lemon juice
1	teaspoon	dried basil - crumbled
1	teaspoon	salt
1/2	teaspoon	sugar
2	tablespoons	fresh parsley - minced

Arrange avocado, tomato, and onion slices alternately on shallow platter, one slice overlapping the next. Combine oil, Worcestershire sauce, lemon juice, basil, salt and sugar in jar, shake well. Pour over vegetables, over, refrigerate one hour. Sprinkle with parsley just before serving. * Be sure to buy the rough-skinned Haas avocados.

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