Vegetable Slaw With Honey Mustard Dressing

Serving Size : 8
Ingredients

for prepare Vegetable Slaw With Honey Mustard Dressing

:

Amount	Measure	Ingredient - Preparation Method
1/2	head	cabbage
2	large	red bell peppers
2	medium	green bell peppers
2	large	carrots ***
1/3	cup	fresh parsley - chopped
HONEY MUSTARD DRESSING vegetable slaw with honey mustard dressing
1/2	cup	miracle whip
1/2	cup	plain yogurt
1/2	cup	fresh lemon juice
1/4	cup	grainy mustard
2	tablespoons	honey
2	teaspoons	red wine vinegar
3	drops	Tabasco sauce
3/4	teaspoon	salt

Core and shred the cabbage. Bell peppers should be seeded and thinly slivered. Carrots should be pared and cut into 2" lengths, then into thin strips. Combine the cabbage, bell peppers, carrots and parsley in a large mixing bowl. Place all of the ingredients for the dressing in a second mixing bowl and whisk until completely blended. Pour the dressing over the vegetables and toss to coat. Refrigerate, covered at least one hour. Taste for seasoning before serving

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