Taco Salad With Cumin Dressing

Serving Size : 4
Ingredients

for prepare Taco Salad With Cumin Dressing

:

Amount	Measure	Ingredient - Preparation Method
4		tortillas
1	tablespoon	parmesan cheese - grated
4	cups	romaine lettuce
1/4	teaspoon	salt
2	tablespoons	red wine vinegar
1/8	teaspoon	black pepper
1/8	teaspoon	garlic powder
2	teaspoons	lemon juice
1/2	teaspoon	powdered mustard
1/2	teaspoon	ground cumin
1/4	cup	water
2	tablespoons	vegetable oil
2	cups	chopped cooked turkey
1/2	teaspoon	cumin seeds
3	large	ripe tomatoes - chopped
1	cup	cheddar cheese - grated

Toast the tortillas on a baking sheet in a 400F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite-size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining the salt, vinegar, pepper, garlic powder, lemon juice, mustard, cumin, water and oil in a bowl or jar. Heat the turkey in a skillet with the cumin seeds. Sprinkle chunks of turkey over the lettuce. Add the tomato pieces and cheese. Pour on the cumin dressing and top with tortilla chips.

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