Shredded Carrot And Raisin Salad

Serving Size : 4
Ingredients

for prepare Shredded Carrot And Raisin Salad

:

Amount	Measure	Ingredient - Preparation Method
3/4	pound	carrots - small
1/2	cup	dark raisins - or to taste

Scrape the carrots and then shred on the side of the grater or better yet a food processor. Be careful not to shred the fingers along with the carrots. You should have about 3 cups. Mix the carrots, raisins, and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates. Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .