Fruited Coleslaw

Serving Size : 4
Ingredients

for prepare Fruited Coleslaw

:

Amount	Measure	Ingredient - Preparation Method
3	cups	red cabbage - shredded
3	cups	green cabbage - shredded
1	medium	granny smith apple - diced
1	medium	pear - diced
1	medium	green pepper - diced
1/2	cup	celery - chopped
1/2	cups	raisins
1/2	cup	plain nonfat yogurt
2	tablespoon	mayonnaise
1 1/2	tablespoon	Dijon mustard
1 1/2	tablespoon	red wine vinegar
1/2	teaspoon	celery seeds
1	teaspoon	pepper

In large bowl, combine cabbage, apples, pears, green peppers, celery, and raisin. In small bowl, whisk together yogurt, mayo, mustard, vinegar, celery seeds, and black pepper. Pour over salad; toss to mix well. Cover and refrigerate for at least 2 hours. Toss prior to serving.

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