Romaine Red Onion And Fennel Salad With Tart Lime Dressing
Serving Size : 4
Ingredients for prepare Romaine Red Onion And Fennel Salad With Tart Lime Dressing
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | ounces | romaine lettuce |
| 1 1/2 | cups | fennel bulb - shredded |
| 1 | cup | cauliflowerets |
| 1/2 | cup | red onion - sliced |
TART LINE DRESSING
romaine red onion and fennel salad with tart lime dressing |
| 1/2 | cup | line juice - fresh |
| 1 | tablespoon | olive oil |
| 1 | cup | garlic - minced |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | ground pepper - fresh |
| 1/4 | teaspoon | paprika |
recipe Romaine Red Onion And Fennel Salad With Tart Lime Dressing
SALAD: Wash, dry, and tear lettuce into
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bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded
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fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just
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before serving. TART LIME DRESSING: Combine all ingredients and mix well. Source: The Art of Cooking
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for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton
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