Papaya Shrimp And Spinach Salad W Lime Vinaigrette

Serving Size : 6
Ingredients

for prepare Papaya Shrimp And Spinach Salad W Lime Vinaigrette

:

Amount	Measure	Ingredient - Preparation Method
LIME VINAIGRETTE papaya shrimp and spinach salad w lime vinaigrette
1/4	cup	rose's lime marmalade
1/4	cup	fresh lime juice
2	teaspoons	orange juice concentrate
1/2	teaspoon	Dijon mustard
1/2	teaspoon	salt
1/2	teaspoon	ground coriander
1/8	teaspoon	cayenne
1/3	cup	salad oil
SALAD papaya shrimp and spinach salad w lime vinaigrette
1	head	butter lettuce
1	bunch	fresh spinach
1	large	firm ripe papaya - peeled, seeded,
diced papaya shrimp and spinach salad w lime vinaigrette
1		orange - peel, diced
1/2	cup	sliced almonds - lightly toasted
1/2	pound	bay shrimp meat - optional

Lime Vinaigrette: 1. Place lime marmalade in a medium bowl and stir until lumps are dissolved. 2. Add the lime juice and whisk until smooth. Stir in orange juice concentrate, mustard, salt, coriander and cayenne. 3. Slowly whisk in salad oil. Dressing should be smooth and emulsified. Salad: 1. Wash and dry greens, and cut or tear into bite-size pieces. Place in a large bowl and add died fruits, almonds and shrimp 2. Drizzle in 1/2 cup of the Lime Vinaigrette and toss gently to coat salad evenly. 3. Serve immediately and pass or serve the remaining vinaigrette if more dressing is desired. Chef's Note: This salad is also great as an entree salad topped with grilled prawns instead of the bay shrimp.

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