Papaya Shrimp And Spinach Salad W Lime Vinaigrette
Serving Size : 6
Ingredients for prepare Papaya Shrimp And Spinach Salad W Lime Vinaigrette
:
| Amount | Measure | Ingredient - Preparation Method |
LIME VINAIGRETTE
papaya shrimp and spinach salad w lime vinaigrette |
| 1/4 | cup | rose's lime marmalade |
| 1/4 | cup | fresh lime juice |
| 2 | teaspoons | orange juice concentrate |
| 1/2 | teaspoon | Dijon mustard |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | ground coriander |
| 1/8 | teaspoon | cayenne |
| 1/3 | cup | salad oil |
SALAD
papaya shrimp and spinach salad w lime vinaigrette |
| 1 | head | butter lettuce |
| 1 | bunch | fresh spinach |
| 1 | large | firm ripe papaya - peeled, seeded, |
diced
papaya shrimp and spinach salad w lime vinaigrette |
| 1 | | orange - peel, diced |
| 1/2 | cup | sliced almonds - lightly toasted |
| 1/2 | pound | bay shrimp meat - optional |
recipe Papaya Shrimp And Spinach Salad W Lime Vinaigrette
Lime Vinaigrette: 1. Place lime marmalade in
Papaya Shrimp And Spinach Salad W Lime Vinaigrette
a medium bowl and stir until lumps are dissolved. 2. Add the lime juice and whisk until smooth. Stir in
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orange juice concentrate, mustard, salt, coriander and cayenne. 3. Slowly whisk in
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salad oil. Dressing should be smooth and emulsified. Salad: 1. Wash and dry greens, and
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cut or tear into bite-size pieces. Place in a large bowl and add
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died fruits, almonds and shrimp 2. Drizzle in 1/2 cup of the Lime Vinaigrette and toss gently to
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coat salad evenly. 3. Serve immediately and pass or serve the remaining vinaigrette if more dressing is desired. Chef's Note:
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This salad is also great as an entree salad topped with grilled prawns instead
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of the bay shrimp.