Fennel Salad

Serving Size : 6
Ingredients

for prepare Fennel Salad

:

Amount	Measure	Ingredient - Preparation Method
6		fennel - medium knobs of
1/4	cup	olive oil
1	teaspoon	salt
1/4	teaspoon	freshly ground black pepper
2	teaspoons	wine vinegar, optional

Remove and discard bruised leaves from the fennel. Cut off and discard the long stems and most of the green. Wash under running cold water and pat dry. Cut into small cubes (1/3 inch) and place in a salad bowl. Add the remaining ingredients and toss to combine.

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