California Chefs Salad
Serving Size : 8
Ingredients for prepare California Chefs Salad
:
| Amount | Measure | Ingredient - Preparation Method |
THOUSAND ISLAND DRESSING
california chefs salad |
| 1 1/2 | cups | mayonnaise |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | black pepper |
| 1 | dash | red pepper |
| 1 | tablespoon | lemon juice |
| 1 | tablespoon | catsup |
| 1 | teaspoon | Worcestershire sauce |
| 1/2 | cup | chili sauce |
SALAD
california chefs salad |
| 2 | | tomatoes - cut in wedges |
| 8 | cups | salad greens --torn |
| 1/4 | cup | green onion - sliced |
| 2 | | cucumbers - sliced |
| 4 | slices | salami or cooked ham - julienne |
| 1/2 | cup | cooked turkey or chicken - cubed |
recipe California Chefs Salad
Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and
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chili sauce. Chill. To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in
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deep salad bowl and top with salami and turkey. Serve dressing separately in sauce bowl, sprinkled with
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parsley.