Fennel And Carrot Salad

Serving Size : 4
Ingredients

for prepare Fennel And Carrot Salad

:

Amount	Measure	Ingredient - Preparation Method
3		carrots - peel/grate
about 2 cups fennel and carrot salad
2		fennel bulbs - thinly sliced
6		bacon slices
cooked crisp and chopped fennel and carrot salad
1/4	cup	red wine vinegar
1	tablespoon	Dijon mustard
1/4	cup	olive oil
1	tablespoon	finely chopped fresh dill
2		shallots - finely chopped
1		- to 1 1/2 teaspoons

In a large bowl, toss together the carrots, fennel, and bacon. In a small bowl, whisk together the red wine vinegar, mustard, olive oil, dill, shallots, and sugar Season to taste with salt and pepper. Pour over the vegetables and let marinate at room temperature for at least 1 hour.

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