Kfc Coleslaw
Serving Size : 1
Ingredients for prepare Kfc Coleslaw
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | cups | cabbage* - very finely chopped |
| 1 | medium | carrot - shredded |
| 1/3 | cup | granulated sugar |
| 1/2 | teaspoon | salt |
| 1/8 | teaspoon | pepper |
| 1/4 | cup | milk |
| 1/2 | cup | mayonnaise |
| 1/4 | cup | buttermilk |
| 1 1/2 | tablespoons | white vinegar |
| 2 1/2 | tablespoons | lemon juice |
recipe Kfc Coleslaw
* 1 head Be sure the cabbage and carrots are chopped up
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into very fine pieces about the size of rice kernels. Combine the sugar, salt, pepper
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milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth. Add the cabbage and carrots and
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mix well. Cover and refrigerate for at least 2 hours before serving. Be
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absolutely certain the slaw sits in the refrigerator for at least a couple of hours prior
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to serving for a blending of flavors.