Tricolor Coleslaw

Serving Size : 4
Ingredients

for prepare Tricolor Coleslaw

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	reduced-fat mayonnaise
3	tablespoons	plain nonfat yogurt
1	tablespoon	Dijon mustard
2	teaspoons	cider vinegar
1	teaspoon	sugar
1/2	teaspoon	caraway seed (optional)
salt freshly ground black pepper, to taste tricolor coleslaw
2	cups	red cabbage - shredded
2	cups	green cabbage - shredded
1	cup	carrots - grated

Red and green cabbage and bright-orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage. In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar and caraway seed, if using. Season with salt and pepper. Add cabbage and carrots and toss well. Serve within 2 hours. From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.

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