Carrot And Raisin Salad

Serving Size : 2
Ingredients

for prepare Carrot And Raisin Salad

:

Amount	Measure	Ingredient - Preparation Method
2	cups	carrots - grated
1/2	cup	crushed pineapple (no sugar)
2	tablespoons	raisins
1	tablespoon	lemon juice
1/4	cup	low-fat yogurt
2	tablespoons	reduced-calorie mayo
1	package	equal (sweetener)
2	teaspoons	coconut - shredded

In medium bowl, combine carrots, pineapple, raisins and lemon juice. Using a wire whisk-in small bowl combine remaining ingredients except coconut; pour over carrot mixture and toss until well coated. Cover bowl with plastic wrap and refrigerate for at least 1 hour. Just before serving, toss again and sprinkle with coconut.

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