Idahos Herb Bean Salad

Serving Size : 4
Ingredients

for prepare Idahos Herb Bean Salad

:

Amount	Measure	Ingredient - Preparation Method
HERB SALAD idahos herb bean salad
3	cups	cooked small white beans
1	cup	diced cucumber - (pared, seeded)
1	cup	diced sweet red pepper
2	tablespoons	chopped celery
2	tablespoons	parsley
2	tablespoons	chopped green onion
6		cherry tomatoes - halved
HERB DRESSING idahos herb bean salad
1/4	cup	lemon juice
1/4	cup	white wine vinegar
1	tablespoon	chopped fresh basil
1 1/2	teaspoons	fresh thyme
1	tablespoon	style-style mustard
1/2	pound	whole tender green beans
1	tablespoon	honey mustard
1	clove	garlic - minced
lettuce leaves idahos herb bean salad
1/2	teaspoon	salt
1/8	teaspoon	pepper
1/4	cup	olive or vegetable oil

Combine beans, cucumbers, red pepper, celery, green onion and parsley; mix well with one-half cup Herb Dressing. Let stand 1 hour at room temperature. Steam green beans about 2 minutes or until crisp-tender. Pour 2 tbs of the herb Dressing over green beans while still warm. Arrange white beans, green beans and tomatoes on lettuce-lined salad plates. Serve with additional dressing.

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