Creamy Cucumber Salad
Serving Size : 4
Ingredients for prepare Creamy Cucumber Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | large | cucumbers - chilled |
| 1/2 | small | yellow onion |
SOUR CREAM DRESSING
creamy cucumber salad |
| 1/2 | cup | sour cream |
| 1 | teaspoon | dill weed |
| 1 | tablespoon | cider vinegar |
| 1 | teaspoon | sugar |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | white pepper |
recipe Creamy Cucumber Salad
To make the dressing, in a
turkey salad recipe
large bowl, combine sour cream, dill, vinegar, sugar, salt, and pepper until well mixed. Refrigerate until the salad is
Creamy Cucumber Salad
ready to serve. Peel cucumbers, cut them in half lengthwise, and remove seeds;
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cut them crosswise into thin slices. Thinly slice onion. Fold the cucumber
turkey salad recipe
and onion into the dressing. Spoon the salad into a serving dish, and
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serve immediately. Origin: Reader's Digest Magazine, June, 1994