Coleslaw 5

Serving Size : 6
Ingredients

for prepare Coleslaw 5

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	pounds	cabbage green
2	large	carrots (3/4 pound)
1	cup	mayonnaise, Hellmann's preferred
1/4	cup	white vinegar - serve to taste
3	tablespoons	sugar
1	tablespoon	mustard, prepared
1	cup	raisins

1) Trim the tough outer leaves from the cabbage. Cut the cabbage into quarters and cut away the core from the cabbage pieces. finely shred the cabbage. There should be about 8 cups. Peel the carrots and trim the ends. Grate them on the coarse side of a grater. 2) Stir the mayonnaise, vinegar, sugar, and mustard together in a large bowl until blended. Add the cabbage, carrots, and raisins and toss to coat with the dressing. Let stand, tossing occasionally, about 15 minutes. Store, covered, in the refrigerator for at least a few hours and toss well before serving.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .