Green Salad With Dill Dressing

Serving Size : 8
Ingredients

for prepare Green Salad With Dill Dressing

:

Amount	Measure	Ingredient - Preparation Method
SALAD green salad with dill dressing
1	head	Boston lettuce - torn
1/2	bunch	romaine lettuce - torn
4		green onions - sliced
3		radishes - sliced
1	large	green bell pepper - in strips
1	large	tomato - diced
1		carrot - shredded
1	small	cucumber - sliced
DILL DRESSING green salad with dill dressing
2	tablespoons	red wine vinegar
1	teaspoon	Dijon mustard
2	tablespoons	sour cream
1/4	cup	vegetable oil
3	tablespoons	olive oil
1/4	teaspoon	salt - optional
2	teaspoons	dill weed

In a large bowl, combine the salad ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. stir well before serving with the salad. Makes 3/4 cup dressing

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