Chickpea And Green Bean Salad

Serving Size : 1
Ingredients

for prepare Chickpea And Green Bean Salad

:

Amount	Measure	Ingredient - Preparation Method
2	cups	chickpeas - cooked
1/2	pound	green beans
DRESSING FOR CHICKPEAS chickpea and green bean salad
1/3	cup	oil
1/4	cup	wine vinegar
1/4	teaspoon	salt
1	teaspoon	garam masala
2	cloves	garlic - crushed
1/8	teaspoon	cayenne
DRESSING FOR BEANS chickpea and green bean salad
1/4	cup	oil
2	tablespoons	lemon juice
1/2	teaspoon	salt
1/2	teaspoon	garam masala
2	tablespoons	onion - minced
1	teaspoon	fresh ginger root - grated

Heat chickpeas in their liquid and drain. Place in a bowl. Combine all ingredients for chickpea dressing and pour over chickpeas while they are still warm. Mix well. Cool, cover and set aside. Combine all ingredients for green bean dressing. Wash and trim beans, and cut into 3/4-inch long pieces. Steam or boil beans until just tender. Drain thoroughly. Shake them in a colander until they look very dry. Put beans in a separate bowl from chickpeas and pour bean dressing over them. Let sit for 5 minutes. Combine the two beans and mix well. It's best to let the chickpeas sit in their dressing for several hours before mixing them with the green beans so the chickpeas can absorb the flavors. Serve cold or at room temperature.

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