Coleslaw Carter Family Favorites
Serving Size : 12
Ingredients for prepare Coleslaw Carter Family Favorites
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | green cabbage heads - fresh* |
| 2 | | apples - crisp, peeled/cored |
| 6 | | crisp celery stalks |
| 6 | | carrots - scraped/washed |
| 1 | tablespoon | celery seed |
| 1 | teaspoon | salt |
| 1 | pint | mayonnaise |
recipe Coleslaw Carter Family Favorites
* don't bother if the cabbage is the
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white limp variety - your slaw won't be worth the makings. Cut the cabbage in quarters, place
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in a large bowl of well-salted cold water, and let stand for at
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least 1 hour. This is to make sure any possible "critters" emerge -
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nothing spoils good slaw like a many-footed friend. Once soaked, drain and place the cabbage on a large
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chopping board and chop away like mad. The cabbage must be very finely shredded. Dump into a big bowl and
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shred the apples, celery, and carrots. Add to cabbage, stir in celery seed, salt, and mayonnaise,
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and blend well. Refrigerate at least 2 hours before serving to allow flavors to mellow. If slaw is to be
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transported to fish fry site, keep very cold - mayonnaise mixture can be deadly if allowed to stand too long
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at room temperature.
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