Spicy Beef Salad
Serving Size : 6
Ingredients for prepare Spicy Beef Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | beef flank steak |
| 2 | tablespoons | sherry |
| 1 | tablespoon | soy sauce |
| 2 | teaspoons | sugar |
| 2 | cups | green onion, with tops-- thinly sliced |
| 2 | medium | tomatoes - chopped |
| 4 | cups | fresh mushrooms - sliced |
| 6 | cups | lettuce - shredded |
recipe Spicy Beef Salad
Trim fat from beef steak. Cut beef
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with grain into 2-inch strips. Cut strips across grain into l/s-inch slices. Toss
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beef, sherry, soy sauce and sugar in glass or plastic bowl. Cover and refrigerate 30 minutes. Heat
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10-inch non-stick skillet over medium-high heat until hot. Add half of the beef;
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stir-fry about 3 minutes or until beef is no longer pink. Remove beef from skillet; drain
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Repeat with remaining beef. Toss beef and onions in large bowl. Layer tomatoes, mushrooms
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and lettuce over beef. Cover and refrigerate at least I hour but no longer than 10
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hours. Pour Spicy Dressing over salad; toss.
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