Creamy Ranch Caesar
Serving Size : 6
Ingredients for prepare Creamy Ranch Caesar
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | garlic clove |
| 2 | | egg yolks |
| 1 | teaspoon | dry mustard |
| 2 | teaspoon | sugar |
| 1/8 | teaspoon | cayenne pepper |
| 1 1/2 | cups | olive oil |
| 3 | tablespoons | lemon juice |
| 1/4 | cup | buttermilk |
| 1/3 | cup | Parmesan cheese - freshly grated |
| 2 | tablespoons | chives - minced |
| 1/2 | teaspoon | cracked pepper |
| 2 | heads | Romaine lettuce - washed |
| 1/3 | cup | diced bacon - cooked |
| 1/3 | cup | croutons |
recipe Creamy Ranch Caesar
Place the garlic, egg yolks, mustard, sugar and cayenne in a blender
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or food processor. With the machine running, very slowly add the oil in a thin stream until mixture
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reaches the consistency of mayonnaise. Stir in the lemon juice, buttermilk, cheese, chives,
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and pepper. Cut the lettuce into bite size pieces and place into a large bowl. Cover
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lettuce with dressing and toss to coat. Serve the salad on chilled plates and garnish with bacon and
Creamy Ranch Caesar
croutons.