Thai Cucumber Salad 2

Serving Size : 1
Ingredients

for prepare Thai Cucumber Salad 2

:

Amount	Measure	Ingredient - Preparation Method
2		cucumbers
3	tablespoons	thin red chile - sliced thin
3	tablespoons	red onions - chopped
2	tablespoons	dried shrimp - ground
3	tablespoons	fresh lime juice
1 1/2	tablespoons	fish sauce
2	tablespoons	sugar
1	tablespoon	peanut oil
1/4	cup	peanuts, roasted or fried - crushed

Grind the dried shrimp in mortar or in a spice grinder to a fine powder. Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons. Add the cucumbers to a bowl with the chiles and onion. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well. Allow to sit or serve immediately sprinkled with the peanuts.

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