Thai Cucumber Salad 2
Serving Size : 1
Ingredients for prepare Thai Cucumber Salad 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | cucumbers |
| 3 | tablespoons | thin red chile - sliced thin |
| 3 | tablespoons | red onions - chopped |
| 2 | tablespoons | dried shrimp - ground |
| 3 | tablespoons | fresh lime juice |
| 1 1/2 | tablespoons | fish sauce |
| 2 | tablespoons | sugar |
| 1 | tablespoon | peanut oil |
| 1/4 | cup | peanuts, roasted or fried - crushed |
recipe Thai Cucumber Salad 2
Grind the dried shrimp in mortar or in a spice grinder to
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a fine powder. Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape out the seeds.
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Slice them thinly into half moons. Add the cucumbers to a bowl with the chiles
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and onion. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well. Allow to sit
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or serve immediately sprinkled with the peanuts.