Mediterranean Chicken Pasta Salad

Serving Size : 4
Ingredients

for prepare Mediterranean Chicken Pasta Salad

:

Amount	Measure	Ingredient - Preparation Method
1	pound	chicken breasts, boneless skinless
2	teaspoons	olive oil
1/2	teaspoon	dried oregano
salt and pepper to taste mediterranean chicken pasta salad
8	ounces	pasta shells
1	cup	artichokes - marinated
1/2	cup	black olives (oil cured)
1/4	cup	Italian parsley - chopped
1	large	tomato
3	tablespoons	fresh lemon or lime juice
cayenne pepper to taste mediterranean chicken pasta salad
1	teaspoon	dried oregano
sandwich spread to taste mediterranean chicken pasta salad
1/2	cup	olive oil
1/4	cup	red onion - minced

Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and set aside. Rub chicken with olive oil and sprinkle with oregano, salt and pepper. Grill and cool to room temperature. Cut into cubes. Add chicken to dressing and marinate, stirring occasionally, for 1 hour. Cook pasta. Rinse with cold water and drain. Add chicken and remaining ingredients and toss gently.

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