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Cold Stuffed Tomatoes | Vegetable » Tomato Recipes

Cold Stuffed Tomatoes


Serving Size : 6
Ingredients
for prepare Cold Stuffed Tomatoes
:
Amount Measure Ingredient - Preparation Method
6 lg Tomatoes
Salt
cold stuffed tomatoes
1/3 c Cucumber - finely diced
1/3 c Onion - grated
1/3 c Green pepper - chopped
1/3 c Celery - chopped
1/3 c Cabbage - finely shredded
1/2 ts Salt
ds Pepper
1/3 c Mayonnaise
ds Hot sauce
ds Curry powder
recipe Cold Stuffed Tomatoes

1. Wash tomatoes; place in boiling water 1 minute. 2. Drain and immediately
tomato bisque recipe
plunge into cold water. Gently remove skins. 3. With stem end up, cut each tomato into 4 wedges, cutting to,
homemade tomato sauce recipe
but not through base of tomato. 4. Spread wedges slightly apart. Sprinkle inside of shells
recipe german tomato soup
with salt. Cover and chill 1-1/2 hours. 5. Combine next 7 ingredients; cover and chill. 6. To serve,
tomato preserves recipe
spoon filling into shells. Combine mayonnaise with hot sauce and curry powder. 7. Top each tomato with
tomato bisque recipe
a dollop of mayonnaise mixture. Serve on lettuce leaves.






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 3194 | Author: Shad0w | 31 August 2009 | Comments (0)


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