Baked Bean Creole
Serving Size : 4 Preparation Time: 0:0
Ingredients for prepare Baked Bean Creole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lg | onion chopped |
| 1 | | garlic clove crushed |
oil for frying
baked bean creole |
| 2 | | green bell peppers diced |
| 3 | | celery stalks sliced |
| 2 | tablespoon | flour |
| 1 | can | tomatoes |
| 1 | can | tomato paste |
| 1 | pinch | basil |
| 1 | pinch | rosemary |
| 2 | cup | cooked beans of your choice |
| 1/2 | cup | breadcrumbs |
recipe Baked Bean Creole
Saute onions & garlic lightly in oil. Add pepper & celery. Fry for
microwave recipes vegetarian
several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste
ginger recipes vegetarian
& herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole &
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sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce. Toronto Vegetarian Association
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