Simple Baked Eggplant
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Simple Baked Eggplant
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | eggplant sliced 1/2" thick |
| 1 | | sliced tomato |
| 1 | | basil to taste |
| 1 | | low-sodium tamari |
| 1 | | balsamic vinegar |
| 1 | | red pepper to taste |
recipe Simple Baked Eggplant
Bake eggplant on a baking sheet at 400 degrees for about 8-10
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minutes. When I turned the slices over and topped them with basil and
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sliced tomato like the recipe said, I brushed them with a mixture of low-sodium tamari and balsamic
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vinegar. I added some pieces of red pepper at this time, too, and brushed them
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with the mixture. Eight minutes or so more in the oven, and it was YUMMY! Source: from an early
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McDougall cookbook, with a variation Posted by elinorl@mcn.org (Elinor Lindheimer) to the Fatfree Digest [Volume 16
low calorie and vegetarian recipes
Issue 20] Mar. 24, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995.
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Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.807
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