Fit In Your Pants Eggplants Vegan
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Fit In Your Pants Eggplants Vegan
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | pound | eggplant - peeled and cut in |
| 1 | | cubes |
| 1/2 | cup | onion - chopped |
| 3 | cloves | garlic |
| 1 1/4 | cups | veg. broth (i use "chicken" |
flavor
fit in your pants eggplants vegan |
| 1/2 | cup | rice |
| 1/2 | teaspoon | thyme |
| 1 | | bay leaf |
| 1/4 | teaspoon | cayenne pepper or pepper |
flakes
fit in your pants eggplants vegan |
| 1 | cup | crushed tomatos |
recipe Fit In Your Pants Eggplants Vegan
Saute onions and garlic in 1/4 cup of broth until
recipe vegetarian lasagna with no cheese
wilted. Add eggplant and pep per and mix. Cook for about 5 minutes. Add the rest of the
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ingredients and cook c overed until the rice is done (stir occasionally). Remove the bay leaf.
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This recipe really holds in the heat so let it cool in the pan for a while.
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Enjoy *Note: Some types of rice require different water/rice ratios. Adjust the bro
recipe vegetarian lasagna with no cheese
th and rice quantities accordingly. You may need to add a little more broth or water during
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the cooking process. I think the eggplant soaks some of it up.
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Posted by Roni.Gildenston@corp.sun.com (Roni Gildenston) to the Fatfree Digest [Volume 14 Issue 20] Individual
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recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted
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by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.807