Bow Ties With Eggplant Sauce
Serving Size : 6 Preparation Time: 0:0
Ingredients for prepare Bow Ties With Eggplant Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | ounce | bow tie pasta |
uncooked
bow ties with eggplant sauce |
| 1/4 | | cup(s) |
| 2 | medium | garlic clove - minced |
| 1/4 | | cup(s) |
| 1/4 | teaspoon | (s) cayenne pepper |
| 3 | | cup(s) eggplant - chopped |
| 3 | | cup(s) tomato canned low |
sodium
bow ties with eggplant sauce |
| 1/2 | teaspoon | (s) basil |
| 1/2 | teaspoon | (s) oregano |
recipe Bow Ties With Eggplant Sauce
Cook pasta al dente. Heat garlic, onion, and pepper in broth.
best vegetarian lasagna recipe
Simmer 5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20 minutes. Toss with pasta. Nutritional
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Analysis Calories ( 245 cal), Protein ( 8.7 g ) Calories from Protein: 14 % Carbohydrate:
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81 % Fat: 5 % Posted by tkreider@census.gov (Tom Kreider) to the Fatfree
vegetarian lasagna recipe
Digest [Volume 14 Issue 30] Jan. 30, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted
vegetarian broth recipe
by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
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Mintzias, km@salata.com. 1.807
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