Yucca Root Soup Or Manioc Soup

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Yucca Root Soup Or Manioc Soup

:

Amount	Measure	Ingredient - Preparation Method
1		yucca root - peeled and cut
into pieces yucca root soup or manioc soup
5	teaspoons	organic gourmet veggie
broth yucca root soup or manioc soup
5	cups	water (more if needed to
cover the veggies yucca root soup or manioc soup
2		onions - chopped and sauted
1	in	some of the broth

Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread Posted by Barbara Zimmerman to the Fatfree Digest [Vol. 14 Issue 9] Jan. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.807

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