Raisin Bread Lacto

Serving Size : 1 Preparation Time: 0:0
Ingredients

for prepare Raisin Bread Lacto

:

Amount	Measure	Ingredient - Preparation Method
9	ounces	skim milk
1 1/2	cups	whole wheat flour
3	tablespoons	gluten flour added to enough
unbleached flour to equal raisin bread lacto
1	teaspoon	salt
3	tablespoons	brown sugar
1/2	cup	raisins (could have used a
lot more raisin bread lacto
2	teaspoons	cinnamon
1 1/2	teaspoons	yeast

Place in bread machine in order recommended by manufacturer and select Light Crust. Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y :(adapted from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway): Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.807

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