Ff Baba Ghanoush
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Ff Baba Ghanoush
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | medium | eggplants |
| 2 | tablespoons | lime or lemon juice |
| 2 | cloves | crushed garlic - (2 to 5) |
to taste
ff baba ghanoush |
| 1/4 | teaspoon | cumin |
recipe Ff Baba Ghanoush
pierce the eggplants and roast, whole, in a 350 oven
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until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients
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except salt. puree until completely smooth and fluffy. taste, add salt and blend again
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until you like it. Posted by Libby to the Fatfree Digest [Volume 14 Issue 27] Jan. 27, 1995.
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1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
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Mintzias, km@salata.com. 1.807
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