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Sweet And Sour Cabbage Soup | Vegetarian Recipes » Fat Free Vegetarian

Sweet And Sour Cabbage Soup


Serving Size : 1 Preparation Time: 0:0
Ingredients
for prepare Sweet And Sour Cabbage Soup
:
Amount Measure Ingredient - Preparation Method
1 head cabbage
2 large cans crushed tomatoes with
added puree
or some equivalent
sweet and sour cabbage soup
1 large onion
5 cloves garlic
juice of 2 lemons or about
sweet and sour cabbage soup
1/4 balsamic or wine
vinegar
sweet and sour cabbage soup
1/2 cup brown sugar
1 talbespoons of grated
recipe Sweet And Sour Cabbage Soup

~ slice cabbage thinly to create cabbage strips, - half
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onion and slice thinly to create half rings - crush, slice or dice garlic - grate ginger
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Put everything in a large soup pot and add water to cover plus a little more. Bring
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to boil, then reduce heat, cover, and simmer for 2-3 hours (longer
vegetarian south indian recipes
the better). Don't be afraid to add more tomato, sugar, or vinegar if you like it
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more tomatoey, sweeter, or more sour. Taste a couple hours into the cooking for adjustment. The cabbage will have
Sweet And Sour Cabbage Soup
imparted its flavor and the tomatoes will have mellowed. You can also add rice
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during the last 45 - 30 minutes (also add the more water appropriate for the amount of rice
french vegetarian recipe
you add. For example, I added 3/4 cup brown rice and 1 1/2 cup water
vegetarian wrap recipe
the last 40 minutes) Or add a can of white or gabanzo beans. (Again
low fat vegetarian recipes
these won't need cooking, so just add at the end) [If you're not a vegetarian,

indian vegetarian recipe

you can use b**f or ch*ck*n stock. Even some browned ground m**t or soup bones.] Posted by nlehrer@isx.com (Nancy Lehrer)
vegetarian recipes
to the Fatfree Digest [Volume 14 Issue 15] Jan. 15, 1995. Individual recipes
vegetarian wrap recipe
copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
vegetarian sausage recipe
kindness of Karen Mintzias, km@salata.com. 1.807






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